À la Carte Menu

Starters

• Fresh Home-made Soup of the Day
  £4.50
• Grilled Goats Cheese and Warm Baby Beetroot served with a Walnut Salad
  £6.50
• Devon Crab Cakes seasoned with Thai Spices served with a Sweet Chilli sauce with mixed leaves
  £6.50
• Fresh Water Tiger Prawns cooked with Sesame oil and gingerfinished with Basil
  £6.50
• Roast Breast of Pigeon served with a Chestnut Mousse and a SpicyOrange Chutney
  £6.50

Main Course

• Whole Dover Sole Poached in White Wine Served on a Tomato and Tarragon Sauce.
  £20.50
• Seared Fillet of Cornish Turbot Served with Lemon, Basil and Olive Oil Dressing.
  £18.50
• A Puff Pastry Case filled with Wild Mushrooms and Soft Boiled Quails Eggs served on a Red Wine Sauce
  £16.50
• Fillet of West Country Beef Cooked to your Taste served with Caramelised Shallots on a Madeira Wine Sauce.
  £20.50
• Noisettes of South Devon Lamb Served on a Celeriac Gratin Dauphinoise with a Port Wine Sauce
  £19.50
• Medallions of Organic Ostrich served on a Sweet Potato Pancake with a Local Blackcurrant and Juniper Berry Sauce
  £18.50
• Main Course Dish of the Day from Table d’hôte Menu Taken as Á La Carte
  £16.50

Desserts

• Sweet of the Day from Table d’hôte Menu
  £4.50
• A Plate of Chocolate Desserts.
  £4.50
• An Individual Sticky Toffee Pudding served with Local Clotted Cream
  £4.50
• Fresh Pineapple flamed in Rum topped with a Mango and Passion Fruit Sorbet
  £4.50
• A Chilled Praline and Armagnac Parfait set on soft fruit Coulis
  £4.50
• Desert Wine
  £3.50 per glass
• Selection of West Country Cheeses
  £4.95
• Coffee and Hand made Liqueur Truffles
  £1.95