Wedding Menu

All our menu choices are prepared and cooked by David Merriman who has an AA Rosette for Culinary Excellence. He actively supports local producers and suppliers when sourcing foods for the restaurant.

Please choose ONE starter, ONE main course and ONE dessert

Soups £4.50

• Sweet Potato and Parsnip
• Fresh and Wild Mushroom
• Courgette, Basil and Stilton
• Leek and Potato

Starters

• Mozzarella and Tomato Salad with Pesto Dressing
  £5.50
• Melon Royale, a Cocktail of Melon with Grapes, Oranges And Port Wine
  £4.50
• A Pate of Duck and Chicken Livers with a Spicy Orange Chutney
  £5.50
• Hors d’Oeurves Varies
  £5.50
• Fan of Honeydew Melon served with Prawn and Apple Mayonnaise
  £5.50
• Home Cured Salmon served on Mixed Leaves with a Dill and Mustard Sauce
  £6.50

Main Courses

• Roast Leg of Lamb served off the bone with Rosemary and Red Wine Sauce
  £17.25
• Supreme of Chicken cooked with a White Wine and Shallot Cream Sauce
  £15.50
• Fillet of Salmon served on a White Wine and Chive Sauce
  £16.50
• Prime Roast Sirloin of Beef served with a Mushroom and Tarragon Wine Sauce
  £17.75
• Roast Devon Turkey with a Cranberry and Port Sauce and a Bacon Roll
  £16.50
• Roast Saddle of Exmoor Venison with a Juniper Berry And Red Wine Sauce
  £17.75
• Vegetable en Croute, Sweet Potato, Onions, Leeks and Cheese with a tomato and Basil Sauce
  £14.50
• Fillet of Lemon Sole filled with a mousse of Smoked Salmon
  £18.50
• Prime Fillet of Beef coated with a Mushroom Duxelle Baked en Croute, served on a Rich Maderia Wine Sauce
  £19.75

All of the above are served with a selection of fresh seasonal vegetables.

Desserts

• Citrus Tart served with Clotted Cream
  £4.50
• Fresh Fruit Crème Brulee
  £4.50
• Chilled Lime and Lemon Soufflé
  £4.50
• Dark Chocolate and Tia Maria Tart
  £5.00
• Individual Meringue Filled with Soft Fruits
  £4.50
• Seasonal Fresh Fruit Salad
  £4.50
• Choux Swans Filled with Cream and Served on a Dark Chocolate Sauce
  £4.50

All menu choices finish with Coffee and Mints.

People with special dietary requirements will be catered for separately, please advise at time of ordering.