Open to both residents and the public, Glazebrook House has conceived a relaxed yet informal dining experience, with real refinement.
Our chef, Ben Palmer joins us with an excellent reputation for cooking that puts a contemporary twist on classic dishes. Using only the best the region has to offer, this is sophisticated but unpretentious dining, big on flavour and technical skill.
The restaurant is open: Lunch: Wednesday to Sunday (12:00 - 15:00) Dinner: Wednesday to Saturday (18:30 - 21:30) Bar: Everyday from 12:00 to midnight.
For bookings, please call +44 (0) 1364 73322 or click here to book online..