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Saturday 15 November (12h30 - 14h00)
Top Tips for Christmas with Chef Ben Palmer.
Cooking demo & 2 Course Lunch. Mulled Wine with a Twist, Perfect Festive Fowl, Spice up your Sides, Memorable Puddings. (£25 per person)

Sunday 23 November (14h00 - 16h30)
A Fairytale Wedding Afternoon in Alice's Wonderland. Exclusive selection of fabulous wedding suppliers. Private tours of our stunning new venue.

Thursday 27 November (Arrive 19:30 sit down 20h00)
Epicurean Night - Lebanese Evening. 5 course tasting menu with matching wine flight. In the company of Sami Ghosn, owner of Massaya estate, Bekaa Valley.
(£55 per person)

Wednesday 31 December
New Year's Eve Dinner. Spectacular New Year's Eve 6 course tasting menu with live band and additional entertainment/surprise. (£85 per person)

For all bookings and more information, please call +44 (0) 1364 73322.

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  • A SANCTUARY AWAY FROM EVERYDAY LIFE

    EAT IN OUR RESTAURANT, HEADED UP BY MASTERCHEF THE PROFESSIONALS QUARTER FINALIST BEN PALMER. TAKE A COCKTAIL IN OUR RELAXING BAR OR WHY NOT TRY A WHISKY OR WINE TASTING BEFORE YOUR EVENING MEAL WITH OUR PROFESSIONAL SOMMELIER?

    The Bar Tasting room
  • A SANCTUARY AWAY FROM EVERYDAY LIFE

    EAT IN OUR RESTAURANT, HEADED UP BY MASTERCHEF THE PROFESSIONALS QUARTER FINALIST BEN PALMER. TAKE A COCKTAIL IN OUR RELAXING BAR OR WHY NOT TRY A WHISKY OR WINE TASTING BEFORE YOUR EVENING MEAL WITH OUR PROFESSIONAL SOMMELIER?

    The Bar Tasting room
  • A SANCTUARY AWAY FROM EVERYDAY LIFE

    EAT IN OUR RESTAURANT, HEADED UP BY MASTERCHEF THE PROFESSIONALS QUARTER FINALIST BEN PALMER. TAKE A COCKTAIL IN OUR RELAXING BAR OR WHY NOT TRY A WHISKY OR WINE TASTING BEFORE YOUR EVENING MEAL WITH OUR PROFESSIONAL SOMMELIER?

    The Bar Tasting room
  • A SANCTUARY AWAY FROM EVERYDAY LIFE

    EAT IN OUR RESTAURANT, HEADED UP BY MASTERCHEF THE PROFESSIONALS QUARTER FINALIST BEN PALMER. TAKE A COCKTAIL IN OUR RELAXING BAR OR WHY NOT TRY A WHISKY OR WINE TASTING BEFORE YOUR EVENING MEAL WITH OUR PROFESSIONAL SOMMELIER?

    The Bar Tasting room
  • A SANCTUARY AWAY FROM EVERYDAY LIFE

    EAT IN OUR RESTAURANT, HEADED UP BY MASTERCHEF THE PROFESSIONALS QUARTER FINALIST BEN PALMER. TAKE A COCKTAIL IN OUR RELAXING BAR OR WHY NOT TRY A WHISKY OR WINE TASTING BEFORE YOUR EVENING MEAL WITH OUR PROFESSIONAL SOMMELIER?

    The Bar Tasting room

Restaurant:EAT. DRINK.
RELAX.

Open to both residents and the public, Glazebrook House has conceived a relaxed yet informal dining experience, with real refinement.

Our chef, Ben Palmer joins us with an excellent reputation for cooking that puts a contemporary twist on classic dishes. Using only the best the region has to offer, this is sophisticated but unpretentious dining, big on flavour and technical skill.

The restaurant is open:
Lunch: Wednesday to Sunday (12:00 - 15:00)
Dinner: Wednesday to Saturday (18:30 - 21:30)
Bar: Everyday from 12:00 to midnight.

For bookings, please call +44 (0) 1364 73322 or click here to book online..