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General Announcement

Please note that Glazebrook House Hotel will be closed from January 5, 2015
to January 23, 2015. 
Till then, take a look and see what we have in store for the new year.

Whats On At Glazebrook In 2015 ×
  • A SANCTUARY AWAY FROM EVERYDAY LIFE

    EAT IN OUR RESTAURANT, HEADED UP BY MASTERCHEF THE PROFESSIONALS QUARTER FINALIST BEN PALMER. TAKE A COCKTAIL IN OUR RELAXING BAR OR WHY NOT TRY A WHISKY OR WINE TASTING BEFORE YOUR EVENING MEAL WITH OUR PROFESSIONAL SOMMELIER?

    The Bar Tasting room
  • A SANCTUARY AWAY FROM EVERYDAY LIFE

    EAT IN OUR RESTAURANT, HEADED UP BY MASTERCHEF THE PROFESSIONALS QUARTER FINALIST BEN PALMER. TAKE A COCKTAIL IN OUR RELAXING BAR OR WHY NOT TRY A WHISKY OR WINE TASTING BEFORE YOUR EVENING MEAL WITH OUR PROFESSIONAL SOMMELIER?

    The Bar Tasting room
  • A SANCTUARY AWAY FROM EVERYDAY LIFE

    EAT IN OUR RESTAURANT, HEADED UP BY MASTERCHEF THE PROFESSIONALS QUARTER FINALIST BEN PALMER. TAKE A COCKTAIL IN OUR RELAXING BAR OR WHY NOT TRY A WHISKY OR WINE TASTING BEFORE YOUR EVENING MEAL WITH OUR PROFESSIONAL SOMMELIER?

    The Bar Tasting room
  • A SANCTUARY AWAY FROM EVERYDAY LIFE

    EAT IN OUR RESTAURANT, HEADED UP BY MASTERCHEF THE PROFESSIONALS QUARTER FINALIST BEN PALMER. TAKE A COCKTAIL IN OUR RELAXING BAR OR WHY NOT TRY A WHISKY OR WINE TASTING BEFORE YOUR EVENING MEAL WITH OUR PROFESSIONAL SOMMELIER?

    The Bar Tasting room
  • A SANCTUARY AWAY FROM EVERYDAY LIFE

    EAT IN OUR RESTAURANT, HEADED UP BY MASTERCHEF THE PROFESSIONALS QUARTER FINALIST BEN PALMER. TAKE A COCKTAIL IN OUR RELAXING BAR OR WHY NOT TRY A WHISKY OR WINE TASTING BEFORE YOUR EVENING MEAL WITH OUR PROFESSIONAL SOMMELIER?

    The Bar Tasting room

Restaurant:EAT. DRINK.
RELAX.

Open to both residents and the public, Glazebrook House has conceived a relaxed yet informal dining experience, with real refinement.

Our chef, Ben Palmer joins us with an excellent reputation for cooking that puts a contemporary twist on classic dishes. Using only the best the region has to offer, this is sophisticated but unpretentious dining, big on flavour and technical skill.

The restaurant is open:
Lunch: Wednesday to Sunday (12:00 - 15:00)
Dinner: Wednesday to Saturday (18:30 - 21:30)
Bar: Everyday from 12:00 to midnight.

For bookings, please call +44 (0) 1364 73322 or click here to book online..