Our incredibly talented team serve up an exciting & creative menu for Breakfast, Lunch or Dinner, using only the best local & seasonal produce sourced within 50 miles of the Glazebrook House Hotel.
The restaurant is open:
Lunch: 7 Days a week (12:00 – 15:00)
Dinner: 7 Days a week (18:30 – 21:30)
Bar: Everyday from 12:00 to midnight.
We are now open for breakfast:
8:00 am – 10:30 am Monday to Saturday
8:30 am – 10:30 am Sundays and bank holidays
We offer High Tea with a glass of Prosecco for £25pp and an Afternoon Tea service at just £20pp (Served 12pm – 3pm Advance booking required) or a Devon Cream Tea for £9.50 pp, 7 days a week (12pm – 4:30 pm)
The Glazebrook House Hotel Restaurant follows in the footsteps of the hotel itself, with it’s the ethos of surprise, delight & enrich. With the imaginative flair and creative cooking of Executive Chef Ben Palmer, alongside Head Chef Josh Ackland, and their amazing team, is what puts the Glazebrook House restaurant firmly on the culinary map.
The inventive range of dishes is a celebration of the local, seasonal ingredients used in the kitchen, all of which are sourced from a 50-mile radius of the Glazebrook House Hotel.
See our latest sample menus below.
Executive Chef – Ben Palmer Benjamin Palmer is the Executive Chef for Glazebrook House͛s award-winning restaurant, and owner-chef of The Greedy Goose and the newly opened Sardine Factory, Looe.
Renowned for his elegant, refined style and passion for local, seasonal produce, Ben͛s menus reflect the ethos of Glazebrook House with a focus on authenticity with beautiful presentation.
Ben and Josh also run regular cookery workshops and special dining events in the restaurant, all of which are incredibly popular with locals and hotel guests alike. His skills in the kitchen have bagged him a number of awards, including reaching the quarter finals of Masterchef: The Professionals in 2011
Head Chef – Josh Ackland Josh has been with Glazebrook House for 4 years, working his way up to Head Chef when he was only 24 years old. Josh͛s philosophy is decent food done well, finding inspiration from local suppliers and within the hotels herb garden
Under both Ben and Josh͛s culinary guidance, Glazebrook House is no stranger to awards, having been recognised in the South West Tourism Excellence Awards, Devon Tourism Awards, Food and Drink Devon ͚Love the Flavour͛ and consistently appearing in the Trenchermans Guide and Good Food Guide.
Indulge & Relax
Humphrey Bogart would have been proud to lean nonchalantly against our lavish red marble bar, no doubt sipping from a Martini or another perfectly made cocktail.
With tufted leather panel walls, handcrafted lounge chairs and chandelier coffee tables, our bar is part Gentleman’s club, part chic modern speakeasy with a warm, inviting atmosphere that’s perfect for pre- and post-dinner drinks.
You can step straight through our French doors into our beautiful garden and enjoy the fresh Devon air – or carry on indulging and make a booking in our wine and whiskey tasting room.
The bar is open to non-residents everyday from 12:00 to midnight. For enquiries, please call 01364 73322.
Whiskey & Wine
If you want to develop your inner connoisseur book a private wine tasting session with our professional sommelier in our dedicated wine and whisky tasting room. Our twenty-minute tastings before dinner are your chance to learn more about wine with an expert and help you select the ideal accompaniment to your meal.
With 64 bins offering a wide varietal coverage of Old and New World wines including limited edition Pol Roger Winston Churchill champagne, our wine list has been carefully chosen with advice from our pre-eminent wine consultant, Rebecca Mitchell. You can also arrange the perfect ending to your meal and book a guided tasting through a selection of our finest whiskys.
For whisky and wine tasting enquiries, please call 01364 73322.