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Book Your Next Experience with Glazebrook House

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Surprise, Delight & Enrich

Our Restaurant serves classic dishes with a contemporary twist. Explore our menus or scroll more info below

Our incredibly talented team serve up an exciting & creative menu for Breakfast, Lunch or Dinner, using only the best local & seasonal produce sourced within 50 miles of the Glazebrook House Hotel.

The restaurant is open: Wednesday – Sunday
Lunch: 5 Days a week (12:00 – 14:30)
Dinner: 5 Days a week (18:30 – 21:00)
Book with us directly

Open for breakfast:
8:00 am – 10:30 am Thursday to Saturday
8:30 am – 10:30 am Sundays

High Tea and  Afternoon Tea:
(Served 12pm – 15:00pm Advance booking required ) 
Devon Cream Tea (12pm – 16:00 pm)

Please be aware all Tea bookings require pre-payment.

The Restaurant

A Dining Experience

The Glazebrook House Hotel Restaurant follows in the footsteps of the hotel itself, with it’s the ethos of surprise, delight & enrich. With the imaginative flair and creative cooking of Executive Chef Ben Palmer, alongside Head Chef Josh Ackland, and their amazing team, is what puts the Glazebrook House restaurant firmly on the culinary map.

The inventive range of dishes is a celebration of the local, seasonal ingredients used in the kitchen, all of which are sourced from a 50-mile radius of the Glazebrook House Hotel.

See our latest sample menus below.

Head Chef

Josh Ackland

Josh has been with Glazebrook House for 4 years, working his way up to Head Chef when he was only 24 years old. Josh͛s philosophy is decent food done well, finding inspiration from local suppliers and within the hotels herb garden

Under both Ben and Josh͛s culinary guidance, Glazebrook House is no stranger to awards, having been recognised in the South West Tourism Excellence Awards, Devon Tourism Awards, Food and Drink Devon ͚Love the Flavour͛ and consistently appearing in the Trenchermans Guide and Good Food Guide.

Don’t be late for a very important date

Set in beautiful, secluded grounds, Glazebrook House is a luxurious award winning boutique hotel and restaurant with eight unique rooms.

The Bar

Indulge & Relax

Humphrey Bogart would have been proud to lean nonchalantly against our lavish red marble bar, no doubt sipping from a Martini or another perfectly made cocktail.

With tufted leather panel walls, handcrafted lounge chairs and chandelier coffee tables, our bar is part Gentleman’s club, part chic modern speakeasy with a warm, inviting atmosphere that’s perfect for pre- and post-dinner drinks.

You can step straight through our French doors into our beautiful garden and enjoy the fresh Devon air – or carry on indulging and make a booking in our wine and whiskey tasting room.

Open to non-residents from 12:00 to midnight.

For any enquiries:

Tasting Room

Whiskey & Wine

If you want to develop your inner connoisseur book a private wine tasting session with our professional sommelier in our dedicated wine and whisky tasting room. Our twenty-minute tastings before dinner are your chance to learn more about wine with an expert and help you select the ideal accompaniment to your meal.

With 64 bins offering a wide varietal coverage of Old and New World wines including limited edition Pol Roger Winston Churchill champagne, our wine list has been carefully chosen with advice from our pre-eminent wine consultant, Rebecca Mitchell. You can also arrange the perfect ending to your meal and book a guided tasting through a selection of our finest whiskys.

The Bar & Restaurant

Book With us Today!

The restaurant is open: Wednesday – Sunday
Lunch: 5 Days a week (12:00 – 14:30)
Dinner: 5 Days a week (18:00 – 20:30)
Book with us directly

Open for breakfast:
8:00 am – 10:30 am Thursday to Saturday
8:30 am – 10:30 am Sundays

High Tea and  Afternoon Tea:
Served 12pm – 15:00pm
Devon Cream Tea
 5 days a week (12pm – 15:30 pm)
Advance booking  required*